Lohri
Lohri is the Indian version of an annual thanksgiving day and an extremely popular harvest festival in India, especially Northern India. Come January, and the fields of Punjab are filled with the golden harvest of wheat and farmers celebrate Lohri during this rest period before the harvesting and gathering of crops. Lohri is usually celebrated in the outdoors by friends and family who get together and have a bonfire in the evening.Origin of Lohri
The origin of the Lohri can be traced back to the tale of Dulla Bhatti.[1] By the end of the first week of January, small groups of boys ring the doorbell of houses and start chanting the Lohri songs related to Dulla Bhatti. In turn, the people give them popcorn, peanuts, crystal sugar, sesame seeds (til) or gur as well as money. Turning them back empty-handed is regarded inauspicious.
Lohri marks the end of winter on the last day of Paush, and beginning of Magha (around January 12 and 13), when the sun changes its course. It is associated with the worship of the sun and fire and is observed by all communities with different names, as Lohri is an exclusively Punjabi festival. The questions like When it began and why is lost in the mists of antiquity.
The origin of Lohri is related to the central character of most Lohri songs is Dulla Bhatti, a Muslim highway robber who lived in Punjab during the reign of Emperor Akbar. Besides robbing the rich, he rescued Hindu girls being forcibly taken to be sold in slave market of the Middle East. He arranged their marriages to Hindu boys with Hindu rituals and provided them with dowries. Understandably, though a bandit, he became a hero of all Punjabis. So every other Lohri song has words to express gratitude to Dulla Bhatti.
Ceremonies that go with the festival of Lohri usually comprises of making a small image of the Lohri goddess with gobar (cattle dung), decorating it, kindling a fire beneath it and chanting its praises. The final ceremony is to light a large bonfire at sunset, toss sesame seeds, gur, sugar-candy and rewaries in it, sit round it, sing, dance till the fire dies out. People take dying embers of the fire to their homes. In Punjabi village homes, fire is kept going round the clock by use of cow-dung cakes.
Time of Lohri
According to the Hindu calendar, Lohri falls in mid-January (13th January). The earth, farthest from the sun at this point of time, starts its journey towards the sun, thus ending the coldest month of the year and announcing the start of the summer season.
Lohri Celebrations
While Lohri is essentially a Punjabi festival, it is celebrated in some other states of North India as well. In cities like Delhi, which have a predominant Punjabi population, Lohri is celebrated to denote the last of the coldest days of winter. Apart from Punjab, people from other northern Indian states of Haryana, Delhi and parts of Himachal Pradesh, become busy making preparations for Lohri. For them, Lohri is an appropriate occasion to come out of their homes and celebrate the harvesting of the Rabi (winter) crops and give in to relaxing and enjoying the traditional folk songs and dances.
Singing and dancing form an intrinsic part of the celebrations. People wear their brightest clothes and come to dance the bhangra and gidda to the beat of the dhol. Punjabi songs are sung, and everybody rejoices. Sarson ka saag and makki ki roti is usually served as the main course at a Lohri dinner. Lohri is a great occasion that does not hold importance for farmers alone but also to those people residing in the urban area, as this festival provide the opportunity to interact with family and friends.
Lohri is celebrated throughout the country in different forms, as a harvest festival.
Pongal in the South, Bhugali Bihu in Assam, Bhogi in Andhra Pradesh Sankranti in the central part of the country.
Though modes of celebrating Lohri in India are different, but the message conveyed by the festival, that of setting aside differences and rejoicing by celebrating the end of the harvest season and the chilly winter is the same everywhere.
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